Absinthe

Absinthe is a high-proof spirit traditionally made from botanicals including wormwood, anise, and fennel. Originating in Switzerland and popularised in 19th-century France, it became known as “The Green Fairy” due to its emerald hue and association with bohemian culture. Contrary to myth, modern absinthe is perfectly legal and safe, with no hallucinogenic properties.

Absinthe offers a bold, complex flavour profile dominated by liquorice-like notes from anise and fennel, balanced by herbal bitterness from wormwood. Depending on the brand and recipe, it may also carry hints of mint, coriander, or citrus peel. When diluted with water, the taste mellows and reveals subtle layers of botanicals.

Absinthe is traditionally served by slowly dripping ice-cold water over a sugar cube placed on a slotted spoon above the glass. This ritual causes the spirit to louche—turn cloudy—releasing its aromatic compounds and softening its intense flavours. It can also be used in cocktails such as the Sazerac or Corpse Reviver No. 2.

Yes, absinthe is fully legal in the UK and across most of Europe. The ban that once existed was based on outdated concerns about thujone, a compound found in wormwood. Today’s absinthe is regulated and safe for consumption.

No, absinthe does not cause hallucinations. This myth stems from early misconceptions about thujone, which is present only in trace amounts in modern absinthe. The effects are similar to any other strong alcoholic beverage.