Schnapps

Schnapps refers to a range of spirits that originated in German-speaking countries, typically made by fermenting and distilling fruit, herbs, or spices. Traditional schnapps is dry and strong, often produced from apples, pears, plums, or cherries. In English-speaking countries, the term has also come to include sweet, flavoured liqueurs that are lower in alcohol and used in cocktails.

The taste of schnapps depends on the ingredients used. Authentic German or Austrian schnapps has a clean, dry flavour with a strong fruit or herbal character and little to no added sugar. American-style schnapps, on the other hand, is usually sweet and syrupy, with flavours like peach, peppermint, butterscotch, or cinnamon. The traditional version is more intense and warming, while the flavoured versions are lighter and more playful.

Traditional schnapps is a distilled spirit made from fermented fruit or herbs, similar to fruit brandy, and is typically unsweetened. Liqueurs and flavoured vodkas are usually made by infusing neutral alcohol with flavourings and adding sugar, resulting in a sweeter and less potent drink. Schnapps is often consumed neat, while liqueurs and flavoured vodkas are more commonly used in mixed drinks.

Schnapps is traditionally served neat and chilled, often in small shot glasses. It is commonly enjoyed as a digestif after meals or during festive occasions. Flavoured schnapps can also be used in cocktails, such as the Fuzzy Navel (with peach schnapps) or Peppermint Martini. In Germany and Austria, schnapps is often paired with hearty food or used to toast during celebrations.

Yes, schnapps can be used in cooking and baking to add flavour to sauces, glazes, and desserts. Fruit schnapps works well in compotes, strudels, and jams, while herbal schnapps can enhance savoury dishes or marinades. Flavoured schnapps is also popular in festive baking, especially around Christmas.