Château Reynier Bordeaux Supérieur is a classic, richly structured, and beautifully balanced red wine produced in the heart of the Entre-Deux-Mers region in Bordeaux, France. Owned and operated by the Marc Martínez family, Château Reynier boasts a winemaking tradition spanning generations, dedicated to crafting authentic, terroir-driven estate wines. Sourced from south-facing clay-limestone slopes overlooking the Dordogne River, this Merlot-dominant blend showcases the traditional elegance, vibrant fruit depth, and food-friendly structure that make Bordeaux Supérieur such a beloved benchmark.

Why You'll Love It

This wine stands out for its generous dark berry core, silky tannin profile, and refined integration of oak spice. Grown on sun-drenched hillside vineyards where excellent natural drainage encourages deep root networks, the vines produce fruit with superb concentration and freshness. Vinified with meticulous care and aged in fine oak, it delivers an alluring profile of ripe cassis, black cherries, subtle toasted cedar, and classic graphite notes, offering immediate drinking pleasure alongside great versatility.

Vineyard & Production

The grapes are harvested at peak ripeness from meticulously managed vineyard plots dominated by clay and limestone soils. Upon arrival at the estate cellar, the fruit is destemmed and gently crushed into temperature-controlled stainless steel tanks. Fermentation occurs over several weeks with gentle pump-overs to extract rich colour, vibrant aromatics, and supple tannins. Following malolactic fermentation, a significant portion of the wine matures in French oak barrels to acquire complexity and polish before final blending and bottling.

Tasting Notes

In the glass, it reveals a deep garnet-ruby colour with dark violet highlights. The nose is inviting, aromatic, and distinctly classic, opening with aromas of ripe dark plums, blackcurrants, and wild blackberries, beautifully interwoven with notes of dried herbs, sweet tobacco, roasted coffee beans, and subtle oak spice. On the palate, it is medium-to-full-bodied, smooth, and nicely rounded, offering succulent dark fruit flavours supported by a fine beam of fresh acidity and velvety, well-integrated tannins that lead into a long, savoury finish.

Perfect Pairings

With its vibrant fruit core, elegant structure, and savoury oak notes, this Bordeaux red is an extraordinary companion for traditional French cuisine and roast meats. It pairs magnificently with roast rump of beef, grilled lamb chops with herbs, slow-cooked duck confit, and hearty beef bourguignon. It is also an exceptional match for shepherd's pie, roasted root vegetables, and a platter of mature hard cheeses such as Comté, Cantal, or aged Cheddar.

Grape Varieties

Merlot, Cabernet Sauvignon

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