Greywacke Sauvignon Blanc is an intensely aromatic, texturally complex, and world-class white wine produced in the legendary Marlborough region of New Zealand. Greywacke was established in 1993 by Kevin Judd, founding winemaker of Cloudy Bay and one of the most influential figures in modern New Zealand viticulture. Sourced from premier vineyard blocks in the Southern Valleys and Wairau Plains, this benchmark Sauvignon Blanc showcases a sophisticated, wild-ferment style that elevates the variety far beyond conventional fruit expression.

Why You'll Love It

This wine stands out for its captivating layers of smoky struck-flint complexity, rich mouthfeel, and vibrant citrus concentration. Grown in stony, alluvial soils and ancient river gravels, the vines produce intensely flavoured fruit that is handled with meticulous artisanal care. Utilizing wild yeast fermentation and barrel aging, Greywacke delivers an opulent yet bone-dry profile of ripe passionfruit, crushed lemongrass, nashi pear, and subtle umami undertones, offering an unforgettable sensory experience.

Vineyard & Production

The grapes are hand-harvested at optimal ripeness from select, low-yielding vineyard parcels across Marlborough. Upon arrival at the winery, the fruit is gently whole-bunch pressed into old and seasoned French oak barriques as well as stainless steel tanks. A significant portion undergoes spontaneous wild fermentation with partial malolactic conversion, while the wine remains on its fine lees with regular stirring for several months to build luxurious mid-palate weight and texture before final blending and bottling.

Tasting Notes

In the glass, it displays a brilliant, pale lemon-gold colour. The nose is bold, multi-layered, and deeply expressive, opening with striking aromas of crisp lemongrass, ripe passionfruit, and crushed kaffir lime leaves, beautifully interwoven with smoky flint, dried herbs, and subtle hints of elderflower. On the palate, it is medium-bodied, creamy, and concentrated, offering vibrant citrus and tropical fruit flavours supported by a razor-sharp beam of acidity and a distinctive, textural minerality that extends into a long, crisp, and savoury finish.

Perfect Pairings

With its rich texture, vibrant acidity, and complex herbal-mineral profile, this Marlborough Sauvignon Blanc is an exceptional partner for sophisticated gastronomy. It pairs magnificently with pan-seared sea bass, freshly shucked oysters with mignonette, Thai green prawn curry, and goats cheese tarts. It is also an extraordinary match for asparagus risotto, roasted chicken with herbs, and delicate sushi platters.

Grape Varieties

100% Sauvignon Blanc

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